Skip's Bar-B-Que

6  lb. round or chuck roast
1  stalk celery
3  onions, diced
3  Tbl apple cider vinegar
1  14oz bottle catsup
3  Tbl Kraft Original BBQ sauce
3  tsp Tabasco sauce
Salt & pepper
Water, see below:

Put meat in Dutch oven and cover halfway with water and add remaining 
ingredients.  Cook at 300 deg for 6 hours.  Check after 4 hours. 
Shred meat and remove any bone, gristle and fat (If meat is done, 
it will shred easily). Continue cooking shredded meat. 

Serve shredded bar-b-que on sturdy hamburger buns.

Options:
Add more Tabasco sauce while cooking or when served on buns.
Substitute turkey breast in place of round or chuck roast.

Submitted by Paul de Paoli
09/26/2001